Kids Love to Cook! By Toni Richardson
Hot Spicy Apple Syrup
(Parental guidance advised)
Serve this syrup warm over waffles, French toast, hot cakes, or ice cream
You will need:
1 cup cold water
1 (6ounce) can frozen apple juice concentrate, thawed
¼ cup sugar
11/2 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon vanilla
minute pinch ground nutmeg
Wash your hands well and read all the directions
1. Combine all the ingredients in a saucepan.
2. Stir over medium heat until mixture simmers and clears, about 10-12 minutes.
3. Serve warm
4. Store in a glass jar in the refrigerator.
Contact Toni Richardson at tonirichardson2000@Yahoo.com
