Kids Love to Cook! By Toni Richardson
Chinese Chicken Wings
Celebrate the Chinese New Year: The Year of the Ox, on January 26 with Chinese Chicken Wings, pea pods and white rice.
You will need:
3 pounds chicken wings and drummies
Salt and pepper to taste
2 tablespoons canola or vegetable oil
1 cup honey
½ cup soy sauce
1 clove garlic, mashed
2 tablespoons ketchup
Wash your hands well and read all the directions.
1. Ask an adult to help you preheat the oven to 375°
2. Ask an adult to cut the wings in half and remove the tips.
3. Place the chicken wings and drummies in a 9X12 inch shallow baking pan.
4. Sprinkle with salt and pepper and vegetable oil.
5. Ask an adult to help you peel the garlic and place in a garlic press.
6. In a bowl mix together with a whisk the honey, soy sauce, garlic and ketchup.
7. Pour the sauce over the chicken wings. Move the wings around so they are evenly coated.
Bake for 50 minutes.
Contact Toni Richardson at tonirichardson2000@yahoo.com
